Historical Italian Feast Recipes

Imagine feasting in this pavilion…

On authentic Italian Renaissance dishes such as pork sausages cooked in wine, Rose & lavender drinks, tagliatelle pasta, fried spinach, and lamb meatballs. Would you like to make these at home? Find the recipes at the link below:

https://italianrenaissancesalon.wordpress.com/2015/03/12/italian-lunch-feast-recipes/

 

Then join us on Artisan’s Row at Gulf Wars for this period lunch feast:

Primo servito di Credenza – First service from the side board

Insalate di cetriolo – cucumber salad

Salciccione cott’in vino – pork sausage poached in wine

Duck breast prosciutto

Bread and butter

Primo et ultimo servito di cucina – First and last service from the kitchen

Lasagne Romani – flat pasta cooked in broth and combined

with grated cheese

Mixed meatballs in Roman style

Fried spinach, dressed with rose scented vinegar, currants and

sugar

Secondo et ultimo servito di Credenza – Second and last service from the sideboard

Biscotti

Fresh fruit

All served with a beverage of rose, lavender, and honey