Zucchero (Sugar) in the Early Renaissance

Question: What was 14th/15th Century sugar like? Recipes from various sources refer to sugar as coming in a number of colors, including “black”, “brown”, and “white”. They also call for “loaf sugar”, direct the cook to cast or sprinkle the sugar, grate the sugar, and sometimes to use “powdered” sugar. In a quick (i.e. two minutes) … More Zucchero (Sugar) in the Early Renaissance