Originally posted on Panningforink:
I’m trying to decide what I like better about online commonplace books, the snapshot of daily life centuries ago, the new info you find from reading the commentary of what that person found most important to remember, or just looking at the art of the bound book, the handwriting and the…
Imagine feasting in this pavilion… On authentic Italian Renaissance dishes such as pork sausages cooked in wine, Rose & lavender drinks, tagliatelle pasta, fried spinach, and lamb meatballs. Would you like to make these at home? Find the recipes at the link below: https://italianrenaissancesalon.wordpress.com/2015/03/12/italian-lunch-feast-recipes/ Then join us on Artisan’s Row at Gulf Wars for … More Historical Italian Feast Recipes
Menu for our period lunch feast next Friday at Gulf Wars (click here to donate and reserve your space!): Primo servito di Credenza – First service from the side board Insalate di cetriolo – cucumber salad Salciccione cott’in vino – pork sausage poached in wine Duck breast prosciutto Bread and butter Primo et ultimo servito … More Italian Lunch Feast Menu & Gulf Wars XXIV Schedule
